Nonstick Without Forever Chemicals
Scientists have found that oil naturally bonds to diamond, forming a 'seasoning' layer. By adding a small amount of oil, eggs can easily slide off.
No Scratches, No Chips
A cooking surface made of genuine diamonds is ten times harder than steel, resulting in increased durability. ⚠️ Caution: While metal utensils won’t damage the pan, using too much force can still dull utensils over time.
Ready for Every Kitchen
Compatible with all cooktops (induction, gas, electric, ceramic) and oven-safe, it's also easy to clean and dishwasher-safe, making it a great fit for any kitchen.