Skip to content

Cart

Your cart is empty

Focused scientist working on industrial lab machinery

From Accident to Innovation

In 2010, Tim Yen was working on improving diamond heat spreaders. One evening, after a quick dinner, his son accidentally knocked over the pizza box. A slice of cheese splattered on one of the diamond films he was testing. To their surprise, the cheese didn't stick and slid off.

This unexpected discovery sparked an idea: could diamonds be used as a non-stick material? This led to the creation of the world's first pan with a diamond crystal cooking surface, offering PFAS-free, natural non-stick properties.

Scientist adjusting lab equipment with gauges and tubes

Committed to Safety

We partnered with SGS, a world-leading testing company, to ensure our cookware truly delivers on its promise. Our pans underwent rigorous testing for PFAS risk, examining 436 substances to confirm they are completely free of harmful 'forever chemicals.' 

View the PFAS Test Report

Our cookware also meets the strict safety standards of the U.S. Food and Drug Administration (FDA) 21 CFR 175.300, ensuring it's safe for food contact. 

View the FDA Compliance Report

To verify the use of real diamonds in our cooking surface, we employed X-ray diffraction (XRD) analysis. The results confirmed the presence of genuine diamond crystals, reinforcing our commitment to quality and innovation. 

View the XRD Analysis

Shop The Top Pick