The Complete Guide to Diamond Cookware

Discover the unparalleled cooking experience with diamondPans—where durability meets elegance. Our diamond-infused cookware not only elevates your culinary creations but also brings a touch of brilliance to your kitchen. To ensure you get the most out of your diamondPans, we've put together this comprehensive guide filled with tips and best practices. Read on to learn how to care for your cookware and keep it shining like new.

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Getting Started with Your diamondPans

Before First Use

Before you embark on your culinary journey with diamondPans, it's important to prepare your cookware for its first use.

1. Wash Your Pan: Gently wash your pan with warm, soapy water to remove any residues from packaging.
2. Season with Oil: Drizzle a small amount of high smoke point oil (like canola or grapeseed oil) onto the cooking surface. Using a soft dish towel or paper towel, spread the oil evenly to coat the entire interior surface.

Why is this step important? Diamond naturally attracts oil, which makes it even more nonstick when you lightly season it.

Now, your diamondPan cookware is prepped and ready to deliver exceptional cooking performance.

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Cooking with diamondPans

Compatibility and Oven Safety

• Stovetop Compatibility: diamondPans are suitable for all stovetops, including induction, gas, electric, and ceramic.
• Oven-Safe: Our cookware is oven-safe up to 500°F, allowing you to transition from stovetop to oven seamlessly.

Cooking Tips

• Dry Bottom: Always ensure the bottom of your pan is dry before placing it on the stovetop to prevent damage to both the pan and the cooktop.
• Temperature Considerations: For the best results, avoid heating an empty pan unless it's on a very low setting. This precaution helps prevent the diamonds from converting to carbon dioxide under extreme heat.
• Preparing Ingredients: To achieve splatter-free cooking and enhance non-stick performance:
  • Bring ingredients to room temperature before cooking.
  • Pat food dry to remove excess moisture.
  • Warm a small amount of oil or butter in the pan before adding your ingredients.

Utensil Recommendations

• Safe Utensils: While diamondPans are durable and metal utensils won't damage the surface, we recommend using wooden, silicone, or nylon utensils to preserve both your cookware and utensils.
• Gentle Handling: Avoid using metal utensils with excessive force, as this could dull or scratch your utensils.

Avoiding Damage

• Avoid Sliding: Do not slide or drag your cookware across the stovetop. Lift the pan to move it to prevent scratching or damaging the stovetop and the pan's exterior.

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Cleaning and Maintenance

Everyday Cleaning

• Dishwasher Friendly: For your convenience, diamondPans are dishwasher safe. However, hand washing is equally effective and can prolong the life of your cookware.
• Cooling Down: Always allow your pan to cool down completely before cleaning to prevent thermal shock, which can warp the pan.
• Hand Washing: Use warm, soapy water with a nylon scrubbing pad or soft sponge. Gently wash the interior and exterior surfaces.
• Dry Thoroughly: Rinse thoroughly and dry with a soft cloth to prevent water spots and streaking.

Restoring the Diamond Sparkle

Over time, the diamond surface may lose some of its initial luster. To restore the sparkle:

• Boiling Water Method:
  1. Fill the pan with water.
  2. Bring it to a boil and let it simmer for a few minutes.
  3. Carefully pour out the water.
  4. Dry the pan thoroughly with a soft cloth.

This method helps loosen any residues and brings back the shine of the diamonds.

Handling Tough Residues

For stubborn spots or marks:

• Toothpaste Cleaning:
  1. Create a paste using toothpaste and a small amount of water.
  2. Apply the paste to the affected areas.
  3. Gently scrub with a toothbrush.
  4. Rinse thoroughly.
  5. Repeat if necessary, then dry completely.

This gentle abrasive action helps remove tough residues without damaging the diamond surface.

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Important Cautions

• Avoid Harsh Chemicals: Do not use oven cleaners, harsh detergents, or cleaning agents containing bleach or peroxide, as these can damage your pan's surface.
• Thermal Shock: Never immerse a hot pan directly into cold water. Sudden temperature changes can cause the pan to warp.
• Copper Exterior: If your diamondPan has a copper exterior, note that it may naturally develop a patina over time. This is normal and does not affect the pan's performance.
• Empty Pan Heating: Refrain from heating an empty pan at high temperatures. If you need to preheat, do so on a low setting.