Diamond cookware

Why Diamond’s Nonstick Properties Aren’t Due to Hardness or Heat Conduction

Find out why diamond is naturally nonstick—not because of its hardness or heat conduction, but thanks to its low surface energy, super-smooth surface, and chemical inertness.

Why Diamonds Are Naturally Nonstick?

Discover how diamond’s smooth surface, hydrophobic nature, and chemical stability make it a natural nonstick marvel—perfect for effortless cooking and cleanup.