Engineered to resist wear and reduce carbon steel upkeep, the Sixty Carats Pan relies on diamond. Sixty carats of diamond crystals are vacuum brazed directly to the carbon steel cooking surface, forming a dense field of exposed diamond peaks. The exposed diamonds are the surface, delivering easy release, rapid heat transfer, and strong scratch resistance.
- 60 carats of vacuum-brazed diamond crystals
- 9.5" diameter
- Carbon steel core with copper-alloy shell












